Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg and dairy-free crispy cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy-free Crispy Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg and Dairy-free Crispy Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Make ready 100 grams Cake flour
- Take 30 grams Sugar
- Get 30 grams Vegetable oil
- Take 2 tbsp Water
Steps to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
So that’s going to wrap it up with this special food egg and dairy-free crispy cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
