Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panfried pork and pea chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panfried Pork and Pea Chili is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Panfried Pork and Pea Chili is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Pork and Pea Chili:
- Get Spices————————-
- Prepare 1 teaspoon allspice
- Make ready 1/3 teaspoon dried thyme crushed
- Take 1/3 teaspoon ground sage
- Take 1/3 teaspoon ground cinnamon
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground white pepper
- Get 1/3 teaspoon dried oregano crushed
- Prepare 1-1/2 teaspoon crushed red pepper flakes
- Prepare Chili—————————–
- Make ready 1-1/3 pound country style pork ribs boneless
- Get 1/2 cup English peas frozen
- Get 1 pint tomato sauce
- Prepare 1 teaspoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this special food panfried pork and pea chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
