Taste Of Home 24

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Carrot Cake is one of my favourite cake. I love cream cheese frosting but some recipes have too much for my taste.

To begin with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Make ready cake
2. Take 2 1/2 cup flour
3. Get 1 1/4 tsp baking powder
4. Make ready 1 tsp baking soda
5. Make ready 1 tsp cinnamon
6. Get 1/2 tsp nutmeg
7. Prepare 1/4 tsp allspice
8. Take 1/2 tsp salt
9. Take 4 eggs
10. Prepare 1 1/3 cup sugar
11. Get 1/2 cup Light brown sugar
12. Make ready 1 cup vegetable oil
13. Make ready 1/2 cup plain yogurt
14. Make ready 5 cup grated carrots
15. Take topping
16. Make ready 1 cup coarsely chopped pecans
17. Take frosting
18. Prepare 2 stick butter
19. Make ready 2 cup cream cheese
20. Take 2 cup powdered sugar
21. Prepare 1 tsp vanilla

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.

Instructions to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. The incredible taste of your favorite carrot cake but in bar form! While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake?

So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!