Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japchae (Korean Glass Noodles) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japchae (Korean Glass Noodles) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Make ready 170 g (6 oz) dangmyun (sweet potato noodles)
- Take – for the sauce —-
- Get 3 tbsp soy sauce
- Make ready 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Make ready ————————
- Prepare 2 tsp minced garlic
- Take 4 oz lean beef (optional)
- Prepare 1 tbsp vegetable oil
- Make ready 6 oz spinach/cabbage
- Get 1 pc small carrot (sliced into matchsticks)
- Make ready 4 pc button/portobello mushroom (optional)
- Take 1 pc small onion
- Prepare to taste salt and pepper
Steps to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
So that is going to wrap this up with this exceptional food japchae (korean glass noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!