Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Get 1/4 cup gochujang (Korean red chili paste)
  2. Make ready 2 Tablespoons water
  3. Take 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Make ready 1.5-2 Tablespoons white vinegar
  5. Make ready 1/2 Tablespoon soy sauce
  6. Prepare 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

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