Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg and dairy free, whole wheat flour and honey cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. There's no added sugar here, just honey, and the cookies are chewy and soft. Honey oatmeal cookies are a lovely treat around the holidays.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Get 100 grams Cake flour
- Take 40 grams Whole wheat flour
- Make ready 50 grams Honey
- Get 30 grams Olive oil
Tempature is lowered on purpose beacause honey burns at higher tempatures. These cookies use honey instead of white granulated sugar. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Mix sugars, butter, vanilla and egg in large bowl.
Steps to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.
Stir in flour, baking soda and salt (dough will be stiff). Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. I tested this whole wheat jaggery cookies recipe twice to get them perfect. I was looking for a simple cookie I substituted whole wheat flour with multigrain flour and added brown sugar instead of jaggery. These gingerbread cookies have whole wheat goodness and coconut oil for a hint of that yummy flavor and a dairy free cookie!
So that is going to wrap it up for this exceptional food egg and dairy free, whole wheat flour and honey cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
