Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs in chili sauce (telur balado). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Make ready 1 red thai chili (optional)
  3. Take 6 shallots
  4. Prepare 4 garlic cloves
  5. Take 1 can (14.5 oz) diced tomato in juice, drained
  6. Get 1 tsp salt
  7. Take 1 tsp sugar
  8. Prepare 1/4 tsp ground white pepper
  9. Prepare 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Take 100 ml water
  12. Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

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