Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick can-asian noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Can-Asian Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Can-Asian Noodles:
- Take 1 pkg Fresh chow mein noodles
- Take 1 medium red bell pepper, sliced thin
- Get 1 large carrot, shaved or sliced thin
- Take 1 zucchini, sliced thin
- Get 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Get 2 green onions, chopped
- Get Sauce
- Get 1/4 cup soya sauce
- Get Just shy of 1/4 chicken stock
- Get 2 tbsp water
- Make ready 1 tbsp brown sugar
- Take 2 tsp hoisin
- Get 1 tsp sriracha
- Prepare 1/2 a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap it up with this special food quick can-asian noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!