Taste Of Home 24

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastel - a brazilian dish easily made at home. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel - A Brazilian Dish Easily Made at Home is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pastel - A Brazilian Dish Easily Made at Home is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pastel - a brazilian dish easily made at home using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pastel - A Brazilian Dish Easily Made at Home:

1. Make ready 300 grams Ground beef
2. Prepare 1 clove Garlic (finely chopped)
3. Get 1 tbsp Olive oil
4. Get 1 dash Salt and pepper
5. Take 100 grams Onions (finely chopped)
6. Get 1 small Carrot (finely chopped)
7. Take 2 tbsp Green olives (finely chopped)
8. Get 2 tbsp Raisins (roughly chopped)
9. Get 200 ml Tomato sauce (or tomato purée)
10. Get 1 tsp Japanese Worcestershire-style sauce
11. Prepare 1/4 tsp Cumin powder
12. Take 1/2 tsp Oregano
13. Prepare 1 tsp Soup stock granules
14. Prepare 2 Boiled eggs
15. Take 1 servings worth Bread dough (or pastry dough)
16. Make ready 1 yolk + 1 teapoon Beaten egg

Instructions to make Pastel - A Brazilian Dish Easily Made at Home:

1. Finely chop the onions, peel the carrot, and finely chop or use a cheese grater to grate the carrot.
2. Heat the pan with olive oil, add the garlic, and once it's fragrant, add the ground beef. Lightly season with salt and pepper, and stir-fry until it becomes crumbly and it turns brown.
3. Add the onions, carrot, chopped raisins, and green olives, and continue stir-frying.
4. Pour in the tomato sauce and Japanese Worcestershire-style sauce, sprinkle in the soup stock granules, cumin, and oregano, and simmer over low heat for 10 minutes.
5. Transfer the filling into a bowl to let it cool down.
6. Once the bread dough (or pastry dough) has finished the 1st rising, roll it out into 10 cm diameter circles.
7. Put 1 tablespoon of the cooled filling and a thinly sliced boiled egg on top of each portion of bread dough.
8. Fold the dough into half, seal the edges like you're making gyoza dumplings, and press a fork around the borders to seal them up tightly.
9. Brush the surface of the dough with the beaten egg, bake in the oven preheated to 180°C for 15 minutes until nice and golden brown, and they're done.
10. If you're able to find green olives stuffed with pimento, I strongly recommend you use them. You'll get much closer to the authentic taste!
11. You can also make them using either 2 wonton skins or 2 spring roll wrappers. Put the filling on the 1st sheet of wrapper as shown in the photo, and lay the other wrapper on top.
12. This are Brazilian-style fried wontons - it's the same filling wrapped with wonton skins and then deep-fried.

So that is going to wrap it up with this exceptional food pastel - a brazilian dish easily made at home recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!