Poha Corn Salted Cake
Poha Corn Salted Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha corn salted cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha Corn Salted Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Poha Corn Salted Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poha Corn Salted Cake:
  1. Take 1/2 bowl corn
  2. Get 1 bowl Poha (flattened rice)
  3. Make ready 1/4 bowl oats
  4. Prepare 1 onion
  5. Take 1 carrot
  6. Get 1 capsicum
  7. Get 1 tomato
  8. Make ready 2 green chillies
  9. Prepare 2 tbsp chopped coriander leaves
  10. Take To taste salt
  11. Get 1/4 tsp red chilli powder
  12. Make ready 1/4 tsp red chilli flakes
  13. Get 1/4 tsp garam masala
  14. Get 1/4 tsp chaat masala
  15. Make ready 1/2 tsp turmeric powder
  16. Prepare 1/4 tsp cumin seeds
  17. Get 1 tbsp lemon juice
Instructions to make Poha Corn Salted Cake:
  1. Wash, peel and chop all vegetables and coriander leaves.
  2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
  3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
  4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
  5. Grease a thali. Pour the whole mixture and set it evenly.
  6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
  7. Cover and cook on medium flame for 25-30 minutes.
  8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
  9. Serve hot with sauce.

So that’s going to wrap it up for this special food poha corn salted cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!