Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easiest scones / drop biscuits ever. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easiest Scones / Drop Biscuits Ever is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easiest Scones / Drop Biscuits Ever is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Make ready 3 cup plain flour
- Make ready 6 tsp baking powder
- Get 1/4 tsp salt
- Take 75 grams butter
- Make ready 1 1/4 cup milk
- Take 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that is going to wrap this up with this special food easiest scones / drop biscuits ever recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
