Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, filipino pork torta with chili maple sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Filipino pork torta with chili maple sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

pork shoulder sliced into cubes, Knorr Pork Cube, large potato and carrots cubed, tomato sauce, garlic crushed and chopped, medium onion diced, cooking oil, cheese. Filipino pork torta with chili maple sauce. Torta (or tortilla) is a Filipino omelette made with ground beef.

To begin with this recipe, we have to prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Prepare 1 medium carrot, peeled and finely chopped
  2. Get 2 celery sticks, finely chopped
  3. Take 1 medium red bell pepper, finely chopped
  4. Make ready 1 onion, chopped
  5. Prepare 6 garlic cloves, chopped
  6. Take 400 g lean ground pork
  7. Prepare 1/4 cup raisins
  8. Make ready 2/3 cup maple syrup
  9. Make ready 1 tbsp apple cider vinegar
  10. Prepare 1 (or more, if you can handle it) Thai chili, chopped
  11. Take 4 large eggs
  12. Prepare 1/4 cup chopped cilantro plus extra for garnish

It is the unofficial national dish for Filipino beer-drinkers because of its unique blend of chili-pepper spice, sour vinegar and calamansi juice, as well as the. The pork and maple sauce smelled amazing while baking in the oven. Recommendation: Pork Cutlets with Maple-Mustard Sauce are perfect for. style Place pork chops in . onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Combine all ingredients except pork chops in a small sauce pan; bring to a boil.. doneness, basting.

Instructions to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. View top rated Maple sauce pork recipes with ratings and reviews. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot Noir. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow.

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