Green Chile Chicken Soup
Green Chile Chicken Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green chile chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Chile Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Take 8 cup Water
  2. Take 1 1/2 lb Skinless, boneless chicken thighs
  3. Prepare 1 tbsp Oregano
  4. Make ready 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get 1/2 Roughly chopped small-med yellow onion
  8. Prepare 8 oz Dry orzo pasta (cooked)
  9. Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that is going to wrap it up for this special food green chile chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!