Taste Of Home 24

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot: Creamy Green Chicken Chilli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. Get 4 boneless chicken breasts
2. Make ready 3 poblano peppers
3. Make ready 3 jalapeños
4. Make ready 5 cloves fresh garlic
5. Prepare 6 tomatillos
6. Get 1 small white onion
7. Prepare 1/2 cup loosely packed cilantro leaves
8. Make ready 1 small can chopped green chiles
9. Take 1 can gold & white corn
10. Prepare 42 oz chicken broth
11. Make ready 8 oz cream cheese
12. Take 8 oz Ortega green taco sauce
13. Take McCormick's Premium Taco Seasoning
14. Make ready 1 tbsp fish sauce
15. Get 2 tsp. salt

Instructions to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that’s going to wrap it up for this special food instant pot: creamy green chicken chilli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!