Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with cream cheese frosting is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake with cream cheese frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Carrot Cake is one of my favourite cake. I love cream cheese frosting but some recipes have too much for my taste.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Prepare 3 cup grated carrots
  2. Get 2 cup all-purpose flour
  3. Take 2 cup white sugar
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Take 1 tsp ground cinnamon
  8. Make ready 4 large eggs
  9. Get 1 cup cooking oil
  10. Prepare 1/2 can pineapple crushed with the juice
  11. Make ready 3/4 cup chopped pecans
  12. Prepare 1 1/2 tsp vanilla
  13. Get 2 tbsp cornstarch
  14. Make ready for cream cheese frosting
  15. Prepare 1 packages cream cheese
  16. Take 2 cup icing sugar
  17. Prepare 1/2 cup butter softened
  18. Make ready 2 tsp fresh lemon juice / vanilla extract

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.

Instructions to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. The incredible taste of your favorite carrot cake but in bar form! While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake?

So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!