Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken comfort casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Comfort Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Comfort Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken comfort casserole using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Comfort Casserole:
- Take Goods
- Take 1 each green pepper, diced
- Prepare 2 1/2 fresh garlic cloves, minced
- Prepare 2 tbsp olive oil, extra virgin
- Take 6 chicken thighs
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 tsp salt
- Take 3 cup chicken stock
- Prepare 4 large carrots, sliced
- Get 4 celery stalks, sliced
- Make ready 1 tbsp butter
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Get 2 tbsp lemon and pepper seasoning
- Get 1 tbsp garlic powder
- Prepare 1 ground black pepper
- Get 1 salt
- Get 1 1/2 cup mashed potato instant flakes
- Make ready Topping
- Take 3 cup Bisquick
- Make ready 1 cup milk
- Get 1 tbsp oregano
Steps to make Chicken Comfort Casserole:
- What you'll need: (most of it)
- In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
- In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
- In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
- Once the water for the chicken thighs or breasts is boiling, add the chicken.
- Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
- Preheat oven to 350°F
- Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
- Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
- Heat this on low heat for 2 minutes stirring constantly.
- Now remove from heat, add chicken, and mix well.
- Mix the Bisquick, milk, and oregano until a soft dough forms.
- Spray a casserole dish with a non stick spray.
- Take the chicken mixture and tightly pack in the casserole dish
- Drop spoonfuls of bisquick mix on top
- Bake in the oven for 25 minutes
- Remove and cover with tin foil
- Bake for about 10 more minutes until the Bisquick droppings are golden brown
- Remove from the oven, let cool for 5 minutes and enjoy!
So that is going to wrap it up for this special food chicken comfort casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
