Swirly Flat Cookies
Swirly Flat Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swirly flat cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swirly Flat Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Swirly Flat Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook swirly flat cookies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swirly Flat Cookies:
  1. Make ready Cookie Dough:
  2. Take 100 grams Cake flour
  3. Get 20 grams Sugar
  4. Take 20 grams Vegetable oil
  5. Make ready 30 ml Milk
  6. Make ready Additions:
  7. Get 1 Granulated sugar
  8. Take 1 Cinnamon
Instructions to make Swirly Flat Cookies:
  1. Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
  2. Add the flour and roughly combine with a rubber spatula.
  3. Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
  4. Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
  5. If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
  6. Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
  7. Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
  8. Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
  9. You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.

So that is going to wrap this up for this special food swirly flat cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!