Taste Of Home 24

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Make ready Chocolate Velvet Cupcakes
2. Make ready 1 1/2 cup semisweet chocolate morsels
3. Prepare 1/2 cup butter, softened
4. Take 1 16oz package of light brown sugar
5. Get 3 large eggs
6. Take 2 cup all-purpose flour
7. Make ready 1 tsp baking soda
8. Make ready 1/2 tsp salt
9. Prepare 1 8oz container of sour cream
10. Make ready 1 cup hot water
11. Take 2 tsp vanilla extract
12. Make ready Browned-butter-cinnamon-cream-cheese frosting
13. Get 1/2 cup butter
14. Prepare 2 8oz packages of cream cheese, softened
15. Make ready 2 16oz packages of powdered sugar
16. Get 1 tsp ground cinnamon
17. Prepare 2 tsp vanilla extract

But when you add the cinnamon to it… mind blowing! If you are a fan of those flavors, you will be enchanted with this. Butter: When creamed with sugar, butter adds flavor, moisture, and structure. Sugar: I love the mix of both brown sugar and granulated sugar in these cupcakes.

Steps to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Cupcakes: Preheat oven to 350°.
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
4. Add eggs, 1 at a time, beating just until blended after each addition.
5. Add melted chocolate; beat until blended.
6. Sift together flour, baking soda, and salt.
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
8. Beat at low speed just until blended after each addition.
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
10. Stir in vanilla
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
13. Remove from pans to wire racks, and let cool completely (about 45 minutes).
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
15. Immediately remove from heat.
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
18. Stir in cinnamon and vanilla
19. Pipe onto cupcakes

Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! · Honey Cupcakes with Honey Cream Cheese Frosting! A delicious cupcake recipe, made from scratch, with local wild flower honey. Pipable and not too sweet browned butter cinnamon cream cheese frosting, makes them extra special. This will most likely become your go-to banana cake. Perfect light & fluffy chocolate cupcakes with cream cheese frosting.

So that is going to wrap it up with this exceptional food chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!