Best Chicken Empanadas / Empanadillas
Best Chicken Empanadas / Empanadillas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best chicken empanadas / empanadillas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Chicken Empanadas / Empanadillas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Best Chicken Empanadas / Empanadillas is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:
  1. Make ready Vegetable
  2. Prepare 1 clove minced garlic
  3. Prepare Meat
  4. Get 1 lb chicken thighs
  5. Take Condiments
  6. Get 2 tsp adobo
  7. Prepare 1 packages Goya discos
  8. Get 1 tsp sriracha
  9. Make ready 1 tbsp butter
  10. Prepare 1 canola oil
  11. Make ready 1 1/4 cup water
  12. Take 1 packages sazón
  13. Prepare 2 bay leaves
Steps to make Best Chicken Empanadas / Empanadillas:
  1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
  2. Remove the Goya discos from your freezer & allow them time to defrost
  3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
  4. Let the chicken cool then shred it by hand or using two forks.
  5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
  6. In a separate pot or deep fryer heat canola oil to med high heat.
  7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
  8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
  9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

So that is going to wrap this up for this special food best chicken empanadas / empanadillas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!