Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Japanese noodle Mussel and soup Assortment of rice Stir fried clams with thai sweet basil Wooden scoops with different rice types scattered from them Pasta rice and pulses Different types of cereals displayed on vintage wood background Thai food , Stir fried clams with roasted chili paste.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Take 400 g Surf Clam
- Prepare 1 tbsp Roasted Chili Paste
- Take 1/3 cup Evaporated Milk
- Take 30 leaves Sweet Basil
- Make ready 1 tbsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Get 1 tsp Maggi Sauce
- Get 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Make ready 1 tbsp Garlic (smashed)
- Take 3 leaves Kaffir Lime Leave
- Take 4 pcs. Chili (smashed)
With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish The procedure is quite simple and straightforward. The only caution would be that you should not use a nonstick pan for this as the clam shells can. Find stockbilleder af Stir Fried Clams Roasted Chili Paste i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Thai recipe for Roasted Chili Paste. How it's really made in Thailand. However, if you like it a little sweet, add a tablespoon of palm sugar to it. Low quality shrimp paste often uses salt as a filler. You may want to skip salt in the recipe if your shrimp.
So that is going to wrap it up for this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
