Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my entire life.

Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo.

To get started with this recipe, we must prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Take 4 cups rice
  2. Make ready 2 shiitake mushroom(dry)
  3. Take 1 tsp Hijiki(dry)
  4. Make ready 1/2 konjac
  5. Make ready 1/2 burdock root
  6. Make ready 1/2 aburaage (fried tofu)
  7. Make ready 2 cm carrot
  8. Make ready 1/4 bamboo shoot
  9. Prepare 120 g chicken thigh
  10. Make ready ☆4 TBSP soy sauce
  11. Get ☆4 TBSP sake
  12. Prepare ☆4 TBSP mirin
  13. Prepare ☆2TBSP sugar
  14. Prepare ☆1 TBSP powdered konbu dashi

It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is. marinade rice cake in soy sauce and sesame oil.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Rinse rice and soak in the water.
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
  6. Cut carrot, bamboo shoot, aburaage.
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice Taste. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using traditional soy sauce.

So that is going to wrap this up with this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!