Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my whole life.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Take 150 gr Chicken Slices (thigh/breast)
- Get 1 tbsp Chopped Garlic
- Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Get 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Prepare 1 tsp Fish Sauce
- Make ready 1 tsp White Soy Sauce
- Make ready 2-3 drop Maggi Sauce
- Make ready 1 tbsp Oyster Sauce
- Prepare 1 tsp Sugar
- Get 1/2 tsp Black Soy Sauce
- Get 2 tbsp Water/Chicken Stock
Ask a Thai person to describe holy basil and the first thing they'll. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Garnish with carrot or fried holy basil leaves. This stir-fried chicken with holy basil is a dish that I know my brother always order at Thai restaurants. Turn on the heat and add the chicken and stir-fry until they turn opaque. Add chili and half of the basil. I love hot basil chicken and pork and make it frequently..
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