Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Get 16 oz Lump Crab Meat
- Take 1 packages Gnocchi
- Prepare 1 1/2 cup White Wine
- Make ready 1 3/4 cup Heavy Cream
- Make ready 2 tbsp Butter
- Take 2 Shallots
- Get 2 tbsp Lemon Juice
- Make ready 2 cup Parmesan Cheese
- Make ready 1 clove Garlic
- Get 6 oz Shrimp
- Get 1 Parsley for garnish
Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Cook Gnocchi as package directs. Then set aside.
- Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
- Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
- Let the wine simmer down more then add the cream.
- This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
- Put back over the heat, then add parm cheese.
- Mix in your gnocchi next.
- Next add your lemon juice.
- Then the crab meat.
- Then the shrimp š¤
- Then I def recommend you serve with some crusty French bread!
So that is going to wrap this up for this exceptional food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!