Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 minute dairy free drop biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
10 Minute Dairy Free Drop Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 10 Minute Dairy Free Drop Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:
- Make ready 1 cup all purpose flour
- Take 2 tsp. baking powder
- Make ready 1 Tbsp sugar
- Make ready 1/3 tsp. salt
- Prepare 1/3 cup vegetable oil
- Make ready 1/3 cup water
- Prepare Optional:
- Get Cinnamon and sugar to sprinkle on top before baking
Instructions to make 10 Minute Dairy Free Drop Biscuits:
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
- Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
- Bake for 10 minutes, allow to cool for a couple minutes before serving.
So that is going to wrap this up with this exceptional food 10 minute dairy free drop biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!