Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my great northern beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Great Northern Beans is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Great Northern Beans is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my great northern beans using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Great Northern Beans:
- Take 12 oz bag Great Northern Beans
- Get 2 1/2 cups water
- Make ready 2 tsp chicken soup base or 2 cups chicken broth
- Get 1 medium onion
- Take 4 garlic cloves minced
- Prepare 5 slices bacon, cut small
- Get 1 cup shredded carrots
- Make ready 2 bay leaves
- Make ready 1 tsp ground mustard
- Take 1/2 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Take 1/4 tsp black pepper or more to taste
- Take Pinch salt
Instructions to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that is going to wrap it up for this exceptional food my great northern beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!