Coxinha (Brazilian Home Cooking)
Coxinha (Brazilian Home Cooking)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coxinha (brazilian home cooking). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. Coxinha is a popular street food snack in Brazil and is fun and economical to make.

Coxinha (Brazilian Home Cooking) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coxinha (Brazilian Home Cooking) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coxinha (Brazilian Home Cooking):
  1. Take 100 grams Ground chicken
  2. Prepare 1 clove Garlic
  3. Prepare 1/4 Yellow or green bell pepper
  4. Take 1/4 Onion
  5. Make ready 1/2 Tomato
  6. Take 1 Salt and pepper
  7. Make ready 1 large Potato
  8. Prepare 20 grams Butter
  9. Make ready 200 ml Milk
  10. Get 1 tsp Consommé stock granules
  11. Take 100 grams Flour
  12. Take For the coating:
  13. Make ready 1 Plain flour
  14. Get 1 Eggs
  15. Get 1 Panko

Is there any part of that. These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape. Cynthia Presser - Cooking with a Twist.

Instructions to make Coxinha (Brazilian Home Cooking):
  1. Mince the vegetables and the garlic.
  2. Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
  3. Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
  4. Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
  5. Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
  6. Once a skewer can easily pass through the softened potatoes, mash until smooth.
  7. Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
  8. Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
  9. Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
  10. Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
  11. Wrap the potato mixture around the meat mixture from Step 4.
  12. Form into teardrop shapes.
  13. Cover with flour, then beaten egg, and then coat with panko, in that order.
  14. Deep-fry in 180°C oil until nicely browned.

Brazilian Recipes and Other Simple, Delicious Recipes. It's been a really long time since I've been wanting to share a recipe for Coxinha. I love this Brazilian traditional snack SO MUCH, that the recipe had to be more than perfect… Coxinhas are chicken drumstick shaped treats and favourite snack in Brazil. In this recipe, chicken and cheese are encased in a delicious dough. Different flavours can be added to the chicken filling - If you like hot spicy dishes try adding chilli flakes to the mixture.

So that’s going to wrap this up for this special food coxinha (brazilian home cooking) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!