Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 lb chicken, can be white or dark. I like thighs
- Make ready 3 carrots
- Take 3 celery stock
- Make ready Half onion white or yellow
- Get 1 garlic clove
- Get 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Make ready 1 tsp thyme
- Prepare 2 tsp salt
- Prepare 1 Tbsp parsley
- Take 2 tsp Adobe season
- Prepare 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Prepare Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
