Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and banana chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. I needed to use up some old bananas and these cookies were perfect!
Chocolate and Banana Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate and Banana Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate and banana chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Banana Chip Cookies:
- Prepare 80 grams Margarine or butter (unsalted)
- Take 1 pinch Salt
- Get 50 grams Sugar
- Make ready 1 Egg (Medium)
- Prepare 10 ml Milk
- Get 140 grams ★Cake flour
- Get 1/2 tsp ★Baking powder
- Get 30 grams Chocolate chips
- Prepare 30 grams Banana chips
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies!
Instructions to make Chocolate and Banana Chip Cookies:
- Put the margarine and salt in a bowl and cream well with a whisk.
- Add the sugar in 2~3 parts to Step 1, mixing well with each addition.
- Add the egg in 2-3 parts to Step 2, mixing well with each addition.
- Add the milk and the sifted ★ dry ingredients all at once and use a wooden spatula to mix together until crumbly.
- Add the chocolate chips and banana chips.
- Use a wooden spatula to press it all together.
- Use a fork to transfer the cookie dough to the cookie sheet, leaving space between each lump. Press down on the tops with a fork to shape.
- Bake in an oven preheated to 170℃ for 20 minutes. Once baked, let cool on racks.
Taste good like banana and like oats, and the cinnamon and the peanut butter perfect the taste. I made half with chocolate chips and half without, and even I love chocolate, these without taste even better to me! This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.
So that’s going to wrap this up with this exceptional food chocolate and banana chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
