Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Take Carrot Cake
- Prepare 4 large eggs
- Take 1 1/4 cup vegetable oil
- Take 1 cup granulated sugar
- Get 1 cup brown sugar
- Make ready 3 tsp vanilla
- Get 2 cup flour
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Take 3 1/4 cup carrots, grated
- Take 1 cup chopped pecans
- Make ready Cream Cheese Frosting
- Take 1/2 cup unsalted butter, softened
- Take 8 oz cream cheese
- Get 4 cup powdered sugar
- Make ready 1 tsp vanilla
Make a well in the centre. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. These spiced carrot cake cupcakes are perfectly moist.
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese 🟢 Crushed pineapple - I didn't even know carrot cake with pineapple was a thing until we did the show and a bunch of folks mentioned it. Cream cheese frosting is almost always paired with carrot cake because the slightly tangy and ultra creamy frosting melds so nicely with the moist, spiced cake.
So that is going to wrap this up for this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
