Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae with shirataki noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japchae with Shirataki Noodle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japchae with Shirataki Noodle is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japchae with Shirataki Noodle:
- Get 1/2 Shirataki Noodle
- Take 50 gr Beef
- Get 1 bowl Spinach
- Make ready 1/2 stick Carrots
- Make ready 1/4 Onions
- Make ready 4 pcs Mushrooms
- Prepare Sesame seeds
- Prepare Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Get 1/4 bowl Water
Steps to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
So that is going to wrap it up for this special food japchae with shirataki noodle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
