Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The cinnamon rolls by themselves aren't overly sweet, but with some cream cheese icing, they're just the right sweetness for me. Here's a photo tutorial showing you how to make these delicious homemade cinnamon rolls. In fact, I'll let the kids show you how it is done so you can see how easy.
Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Make ready Dough
- Get 1/4 oz yeast
- Prepare 1/2 cup warm water
- Get 1/2 cup scalded milk
- Get 1/4 cup sugar
- Prepare 1/3 cup butter
- Make ready 1 tsp salt
- Take 1 egg
- Prepare 3 1/4 cup all-purpose flour
- Prepare Filling
- Make ready 1/2 cup butter, melted. Plus a little extra for pan.
- Make ready 3/4 cup sugar, plus more for pan.
- Take 2 tbsp ground cinnamon
- Make ready Frosting
- Make ready 4 oz cream cheese, softened
- Make ready 4 oz butter, softened
- Get 2 cup powdered sugar
- Get 1 tsp vanilla extract
These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try.
Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. Homemade Rolls with Cinnamon and Cream Cheese Frosting. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love.
So that’s going to wrap it up with this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
