Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken malai kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Malai kebab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Malai kebab is something that I have loved my entire life.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the. Homemade Chicken Malai Kebab will make your child's mouth water.
To get started with this recipe, we must prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai kebab:
- Prepare Boneless chicken thighs - 400 gm (cut into cube size)
- Get For 1st Marination:
- Take 1 tbsp - Ginger paste
- Prepare 1 tbsp - Garlic paste
- Get 1 tsp - Crushed white pepper
- Take 1 tbsp - Lemon juice
- Make ready Salt as per taste
- Prepare For 2nd Marination:
- Prepare 1/2 cup - Shredded mozzarella cheese
- Prepare 2 tsp - Green chili paste
- Take 1/2 cup - Chopped coriander leaves
- Prepare 1 tsp - Garlic powder
- Get 1/2 tsp - Cardamom powder
- Make ready 2 tbsp - Cashew paste
- Get 3/4 cup - Hung curd
- Prepare 2 tbsp - Fresh cream
- Make ready 1 tsp - Garam masala powder
- Take 1 tsp - Chaat masala
- Prepare 2 tbsp or as required -Melted butter
- Take 2 tbsp or as needed - Vegetable oil
- Make ready Salt as per taste
Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices takes five. Mix together the Ginger, Garlic, Salt and Pepper.
Steps to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Mostly Chicken Reshmi Kebab is prepared based on the marination of Malai, Cashew nut paste, and yogurt; however, an addition of little cheese gives it more richness and makes tastier. Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine You can serve these Murg Malai kebabs for parties as starters.
So that’s going to wrap this up for this special food chicken malai kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
