Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Chicken Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!
To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Take 1 - Green pepper,chopped
- Get 1 - Medium onion, chopped
- Make ready 1 Tbsp Chili powder
- Take 1 - Medium Jalapeno pepper, finely chopped
- Make ready 2 lbs. Boneless skinless chicken breasts
- Make ready 1 (4 oz) can of chopped green chillies, undrained
- Make ready 1 1/2 tsp Ground cumin
- Get 1 tsp Paprika
- Make ready 1/2 tsp kosher salt
- Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Make ready 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Get 1-2 cups low sodium chicken broth
- Take 1 (15 oz) can of black beans, rinsed and drained
- Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone.
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
You can find more about their Slow Cooker Chili Mix and. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado I know it's supposed to be healthy chili, but I was really missing the white bean component. I ended up making some rice, even though I wasn't planning to.
So that’s going to wrap this up with this exceptional food slow cooker chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
