Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. If desired, lean ground turkey can replace the beef.
Florida Beef n' Bean Chili (Quick Version) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
- Take Whole Sweet Onion (Chopped)
- Get Garlic (1 Minced Clove)
- Get Jalapeño (Minced)
- Get 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Prepare 60 oz Tomato Juice
- Prepare 2 Tomatoes (Diced)
- Make ready 16 oz Kidney Beans
- Prepare 16 oz Pinto Beans
- Prepare 8 oz Chickpeas
- Take 2 tsp Condensed Chicken Bullion
- Take 2 tbsp Brown Sugar
- Make ready 3/4 tsp Basil
- Make ready 1/4 tsp White Pepper
- Take 1/4 tsp Chili Powder
- Take 1/4 tsp Salt
- Prepare 1/8 tsp Ground Cumin
- Make ready 3 oz Orange Juice
- Take 1 oz Hot Sauce
- Take (Optional) Cheddar Cheese, Sour Cream, Chives
Chili is a good way to save time as well as using up cans of beans so I don't have to move them:P). I think this would also be amazing with Chorizo. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili.
Instructions to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
Heating the meat in our Quick Beef and Bean Chili until it was just cooked through prevented it from toughening during the simmer in the final. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert. Skip to Quick Beef and Black Bean Chili content. Add tomatoes, beans, water, chili powder and red pepper.
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