Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt cookies using leftover egg yolks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt Cookies Using Leftover Egg Yolks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salt Cookies Using Leftover Egg Yolks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salt cookies using leftover egg yolks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cookies Using Leftover Egg Yolks:
- Get 3 Egg yolk
- Prepare 90 grams Butter
- Get 60 grams Sugar
- Prepare 220 grams Cake flour
- Make ready 8 grams Salt
Instructions to make Salt Cookies Using Leftover Egg Yolks:
- Melt butter in the microwave.
- Mix in the sugar, salt, and egg yolks.
- Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
- Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.
So that’s going to wrap this up for this exceptional food salt cookies using leftover egg yolks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
