Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sugar-free date cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sugar-Free Date Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sugar-Free Date Cookies is something which I have loved my whole life. They are fine and they look wonderful.
Your family will love these healthy date cookies with crunchy pecans–they contain no additional sugar and are sweetened only by dates and banana. Sugar-Free Date Cookies. this link is to an external site that may or may not meet accessibility guidelines. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat.
To get started with this recipe, we have to prepare a few components. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Date Cookies:
- Prepare 90 grams Whole wheat flour
- Make ready 80 grams Cake Flour
- Prepare 1 grams Natural salt
- Make ready 35 grams Canola oil
- Make ready 50 ml Water
- Take 1 dash Cinnamon
- Take 100 grams total Dried fruit (dates, cranberries)
Full nutritional breakdown of the calories in Sugar free date cookies based on the calories and nutrition in each ingredient, including Medjool dates, Old Fashioned Oatmeal, Coconut Oil, Walnuts, Bob's Red Mill Organic Golden Flax Seed and the other ingredients in this recipe. Sugar free cookies can't be chewy, period. But they are super naturally sweetened and delicious! An oatmeal cookie you can have for breakfast.
Instructions to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
If you've got a food processor, this sugar-free vegan cookie recipe takes just a few minutes to make, since it only has three ingredients. And, none of those ingredients contain eggs, dairy, gluten or refined sugar, making these cookies vegan, gluten-free, refined sugar-free and, just a little bit. Packed with heart-healthy pistachios, and mineral and fiber rich naturally sweet dates, these Pistachio Date Cookie Slices are just what I want in a cookie these days - guilt free! The cookies are not too sweet which I like but if you have more of a sweet tooth add two. These healthy peanut butter cookies are date-sweetened with no added sugar.
So that’s going to wrap it up for this exceptional food sugar-free date cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
