Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn on the cob grilled or baked. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. One of the blandest ways to prepare corn on the cob is to boil it; all of the flavor goes away.
Corn on the cob grilled or baked is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corn on the cob grilled or baked is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob grilled or baked:
- Take Ears corn cleaned
- Make ready butter softened
- Prepare Sea salt
- Prepare Black Pepper
- Make ready Paprika
- Get Parsley
- Prepare Honey
Fresh corn on the cob is a hallmark of warm and sunny summer days and this grilled recipe is as classic as it gets. Just a little butter, salt, and pepper are all you need. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter.
Steps to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Bacon-Wrapped Grilled Corn Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.) How to Grill Corn on the Cob. Growing up, corn on the cob was THE thing to make in the summer. I'm pretty sure it was our staple "side dish" every night and I was totally ok with it. Make it dairy free/vegan: Choose a vegan butter, such as Miyoko's Creamery, or get creative with your toppings.
So that is going to wrap this up with this exceptional food corn on the cob grilled or baked recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
