Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful macarons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Macarons is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Colorful Macarons is something that I’ve loved my entire life. They are fine and they look fantastic.
Download Colorful macaroons stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at. Download Colorful macaron stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful macarons using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Macarons:
- Prepare 150 g almond flour
- Take 150 g powdered sugar
- Prepare 110 g egg whites (room temp), approx 3 large eggs
- Prepare 150 g granulated sugar (divided to 25g and 125g)
- Make ready 37 g water
- Get Food coloring
- Take For ganache - 100ml 33% cream
- Prepare 100 g chocolate - white or dark
He'd make sure not to say croissants not wanting to be laughed at. Tom would beg you to try escargot. Macaron refers to the colorful and dainty French version of what English speakers know as the almond macaroon. The violet macaron is violet in both color and flavor.
Instructions to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
Play Colorful Macaroons Decorating on GirlsPlay.com. One of the most popular girls games available, can be played here for free. The words associated with this game are. A beautifully simple recipe for bright, colourful macaroons (macarons). Make these delicious treats at home by following this easy video recipe.
So that’s going to wrap this up for this special food colorful macarons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
