Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something which I have loved my entire life. They are fine and they look fantastic.
Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness. You can top it with your favorite protein for a one-dish dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Make ready 1 stalk Water spinach
- Take 2 clove Garlic
- Take Seasoning ingredients:
- Prepare 1 Chinese chicken stock
Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. Drain and soak in/rinse with cold water to maintain the green color. Add the minced garlic and fry until fragrant. Then add the blanched water spinach, oyster fish sauce and chicken stock.
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
Toss until the stems are crispy tender. Water spinach, also known as kangkong (Tagalog) or ong choy (Cantonese), is usually available in Asian grocery stores and greenmarkets. Serve alongside fried or stewed meats, or our Quick Filipino-Style Rib-Eye Steaks. The vegetable's hollow, crispy stems are a satisfying vehicle for juicy. Stir-Fried Water Spinach - Two Ways
So that’s going to wrap this up for this exceptional food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
