Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Get 2-15 oz cans of Cannellini Beans
  3. Make ready 6 Garlic Cloves
  4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Make ready 1/2 onion sliced thin
  6. Get 1 tbsp oregano
  7. Get 1 (15 oz) can of Plum Tomatoes
  8. Get 1/2 tsp anchovie paste or 1 diced anchovie
  9. Prepare 2 tbsp Capers
  10. Take 2/3 . Cup of kalamata olives
  11. Make ready 1/8 tsp sea salt
  12. Make ready Tbsp extra virgin olive oil
  13. Take 1/2 standard size baguette
  14. Make ready 1/2 stick unsalted butter
  15. Prepare 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Take 1/2 cup chopped badil
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

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