Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian baby gourd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Bitter gourd curry is very healthy dish that everyone must have weekly once in their diet.
Indian baby gourd is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Indian baby gourd is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian baby gourd using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian baby gourd:
- Prepare 7-8 baby pumpkin or Indian baby gourd
- Take 1 big crushed onion
- Take 3-4 pieces garlic and ginger estimated
- Make ready 2 big red tomatoes chopped
- Take 2 green chili chopped
- Prepare I tablespoon salt
- Get 1 tablespoon red chili powder
- Prepare Pinch black pepper powder
- Prepare 1 tablespoon cumin seeds
- Get 1 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Get 1 tablespoon lemon juice
- Prepare 1 tablespoon turmeric
Corn Butter Masala, Corn Curry, Baby corn Curry, Butter Masala, Baby corn Butter Masala, Sweet Corn Sorakkai mor kootu recipe- a simple South Indian style curry of bottle gourd in a yogurt and. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Be the first to review this product. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a topical vine.
Steps to make Indian baby gourd:
- Peel the gourds and cut into four pieces
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds
- Now make them brown and add chopped onion
- Roast it 5 to 6 minutes and add tomatoes with all spices left
- Now stir the masala at very low flame for 10 to 12 minutes
- Now add diced gourds and turn the cooker close
- Let sit for 2 whistles and garnish with coriander leaves
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So that’s going to wrap it up for this special food indian baby gourd recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
