Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest beef and sausage chili stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.

Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Make ready 1 steak or small roast
  2. Make ready 9 Italian sausage links
  3. Get 2 large potatoes
  4. Get 1 onion (any color)
  5. Take 2 large tomatoes
  6. Make ready 2 boxes low sodium beef or vegetable stock
  7. Make ready seasonings:
  8. Make ready Minced garlic or garlic salt
  9. Make ready ground cumin
  10. Make ready ground pepper (red white and black)
  11. Make ready Fresh or dried chives
  12. Make ready parsley, basil and oregano mix
  13. Make ready (optional) seasoning salt
  14. Make ready (highly suggested) pack of good gravy mix

Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. This hearty beef and sausage stew is great with rice or pasta. Remove from pot and set aside.

Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

Dredge beef in seasoned flour, shaking off excess. What worked: This chili was super easy to put together, and the oven's gentle heat turned the chuck roast spoon-tender. What didn't: I wouldn't skip the toppings on this chili. Not only do they add a needed burst of color, but they also provide textural contrast to the tender long-stewed beef and a. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables!

So that is going to wrap this up for this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!