Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoke corn on the cob. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it! To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and light seasoning. Smoke corn for an hour or so and remember to leave the husks intact.
Smoke corn on the cob is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoke corn on the cob is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoke corn on the cob:
- Prepare Corn on the cob
- Make ready Salt
- Prepare Smoker and wood chips of choice
I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob. Just as with meat, it has to start with some good, quality product. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. Place the ears of corn in smoker and toss wood chips onto hot coals. Hot TipCorn is fully cooked when most kernels have turned golden brown. Fire up the grill, and grab your corn holders. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer.
So that’s going to wrap it up with this exceptional food smoke corn on the cob recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
