Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfect corn on the cob is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Perfect corn on the cob is something that I have loved my whole life.
Chilling the corn right after picking helps slow down the sugar-to-starch conversion. So if your farmers market just piles the corn on a table in the sun, keep walking. Only buy ears that are on ice or in a cooler.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect corn on the cob using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect corn on the cob:
- Take 12 ears fresh sweet corn
- Make ready 1/2 cup butter
- Take 1/4 cup sugar
- Make ready 1 cup milk
Not mushy, very firm just like I wanted. Loved it, loved it, loved it. I like easy recipes that taste good and don't require a lot of ingredients or fuss. Perfect Corn on the Cob There's something about the look and smell of a bright yellow cob of corn sitting on your plate that just feels like your'e about to enjoy a home cooked meal.
Steps to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
Generally I think of summer time, with all its cookouts and barbecues and sweet, crunchy, fresh summer corn. For perfect corn-on-the-cob, FIRST refrigerate your corn if you're not going to eat it right away. After cleaning your corn, boil plain water in large pot. Once the water is boiling, put the corn in. (don't pack the corn into the pot) Bring it back up to a boil, and THEN cook for another TWO. Learn about The Spruce Eats' Editorial Process.
So that is going to wrap this up for this special food perfect corn on the cob recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
