Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn on the cob, no boil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn.
Corn on the cob, no boil is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn on the cob, no boil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob, no boil:
- Prepare 4 ears sweet corn, husks intact
- Prepare 1 butter, salt, herbs as desired
This no-fail how to boil corn method will make sure you never have to search for the best way again. I tried microwaving it, boiling it endlessly, seasoning the water with a variety of things… but nothing was ever quite right. Your daily values may be higher or lower depending on your calorie needs. Cook your way to the best ear of corn you've ever had in just minutes with this super easy boiled corn on the cob recipe.
Steps to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
- Using oven mitts or pot holders, shuck corn, silks slide right off too!
If you don't know how to boil There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Be sure to place the corn in airtight, freeze. Corn on the cob is a delicious, versatile side dish, and it's easy to prepare on the grill, in the oven or on the stovetop.
So that is going to wrap this up for this special food corn on the cob, no boil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
