Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, joejoe's chicken pork adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Joejoe's Chicken Pork Adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Joejoe's Chicken Pork Adobo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Prepare 1/4 cup Soy Sauce
- Prepare 3 tbsp Cane Vinegar
- Make ready 1/4 Pork Shoulder
- Prepare 3 pcs Chicken Thigh part
- Make ready 2 pcs Bay Leaf
- Prepare 1 teaspoon Knorr Soy Liquid Seasoning
- Make ready 1 cup water
- Make ready 1 tbsp whole peppercorn
- Take 1 teaspoon sugar
- Take 1 cup water
- Make ready 4 cloves garlic
- Take 1 chopped onion
- Prepare 1/4 cup Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
So that is going to wrap it up for this exceptional food joejoe's chicken pork adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!