Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
Roasted corn on the cob is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted corn on the cob is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted corn on the cob:
- Take 6 corn on the cob
- Get 1 butter
- Take 1 cajun seasoning
- Make ready 1 grated parmesan cheese
Remove husks and silks from corn. Butter corn and wrap in foil. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob.
Steps to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
So that’s going to wrap this up for this special food roasted corn on the cob recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
