Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rick's afterburn chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on.
Rick's Afterburn Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rick's Afterburn Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rick's Afterburn Chili:
- Make ready 1/2 cup dry pinto beans
- Prepare 1/2 cup dry navy beans
- Make ready 1/2 cup dry kidney beans
- Make ready 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Prepare 1 pound ground spicy Italian sausage
- Get 1 Yellow bell pepper - diced
- Get 1 Red bell pepper - diced
- Make ready 3 Habinero peppers - minced
- Prepare 3 Tai chili peppers - minced
- Take 3 jalapeño peppers - sliced
- Prepare 1 cup beef broth
- Take 1 cup chicken broth
- Take 1 can tomato sauce
- Get 1 can diced tomatoes
- Prepare 3/4 cup chilli powder
- Prepare 2 tsp white sugar
- Take 1 cup chopped onions
- Prepare 1 Tbs Worcestershire sauce
- Take 1 Tbs minced garlic
- Take 1 Tbs dried oregano
- Make ready 2 tsp ground cumin
- Take 1 tsp dried basil
- Make ready 1 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Prepare 1 tsp cayenne pepper
- Get 1 tsp paprika
Chili Cook Off in Jacksonville, Illinois hosted by the International Chili Society. Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili Very good Chili! Unfortunately, it was missing the "kick" my husband I love. Join free & follow Aaronunderwood/Rick Grimey.
Steps to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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So that is going to wrap it up with this special food rick's afterburn chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
