Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Take 1 onion, peeled and chopped
- Take 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Take 1 cup soy sauce
- Make ready 1 cup Thai sweet chili sauce
- Prepare 1/4 cup sugar
- Get 1/3 cup apple cider vinegar
- Take 1.5 cups water
- Make ready 1 small orange or tangerine
- Get optional: chopped green onions and cilantro for garnish
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
Chili Sauce, Homemade Thai Sweet Chili Sauce, Veggies And Noodles With Thai Coconut Curry Sauce {aka Kate's Noodles & Company Bangkok Curry Sheet Pan Salmon with Thai Sweet Chili SauceWhitneybond. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better 🙂. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt.
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