Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste
To begin with this recipe, we have to first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Prepare 6 pcs. Garlic
- Make ready 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Get 1 tsp. Galangal
- Get 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Get 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Get 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Take 250 g. Chicken thigh
- Get 1 cup water
- Take Pumpkin
- Make ready Sweet basil
- Take 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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